cake | evelinaames

November 14, 1852

Sunday Nov 14 Went to church all day

Mother Augustus wife & self went

to Mr Whitwells at noon she gave

us a cup of tea cake &c &c Oakes A

Orinthia & Lavinia rode to see Ellen Howard

John & Rachel spent the day at Edwins

I called there with Orinthia and at Mr

Torreys

Evelina and her family were very sociable this Sunday at intermission and after church. But today’s entry is most notable because it’s the last one in which Evelina mentions Orinthia Foss (at least for the diaries we have.) Orinthia was a twenty-year-old schoolteacher from Maine who boarded with the Ames family for a time in 1851. She and Evelina got to be great – and sometimes mischievous – friends despite their age difference. After Orinthia moved to Bridgewater to teach, the friendship faded. Yet the two women remained companionable on those occasions like today when their paths crossed.

Orinthia would not remain in Massachusetts much longer, although we don’t know for certain when she returned to Maine. We do know that by the end of the decade, she had married a widower named Dana Goff, a railroad conductor living in Farmington, Maine. With that marriage, she gained a teenage stepdaughter, Julia, and soon became a mother of her own two boys, Herbert Dana and Ralph. Like other mothers before her, she had the sorrow of losing Herbert Dana at an early age, but was able to raise Ralph. Around 1880, the Goffs moved to Auburn where Mr. Goff became a real estate agent.

By 1910, Orinthia was a widow living with her younger sister, Florida (or Flora) Foss Hill in Auburn. She died in Newcastle, Maine, of heart disease, when she was 84. She is buried in the Goff family plot in Auburn, Maine.

October 23, 1852

Stoughton Railroad Station, built 1888*

1852

Saturday Oct 23d Baked in the brick oven brown

bread cake & pies After I got the first

oven full I had pies enough for a second

and I put the brown bread with the

stove oven and heat the brick oven again

Oakes A & Susan went to Stoughton after

Fred and then after Miss Alger and she has

given her sixth lesson Mr & Mrs Davenport &

child came this evening from Attleboro

Bread, cake, pies and more pies. There was so much baking going on at the Ames house that Evelina used both ovens, the new cast iron one and the original brick oven – the latter twice. What was all the baking about? Company was coming.

A young couple from Attleboro came for a visit: Edward Davenport, a jeweler, with his wife Celestine and their toddler, Annie. What was their connection to the Ames family? They stayed for several days. Also arriving for a stay was the piano teacher, Miss M. J. Alger. We might wonder how Susie Ames felt about that.

Susie helped pick up Miss Alger, in fact. She and her brother Oakes Angier drove around today, first to the train depot in Stoughton and then to Miss Alger’s house. At Stoughton, they met their cousin Fred Ames, who must have been coming home on a break from Harvard. The depot they went to was the earliest iteration of a train station in that town, built in the mid-1840s for the Old Colony Railroad. It was later replaced; today, the Romanesque stone building erected in 1888 is on the National Register, reminding us of the tremendous role that the railroad played in the second half of the 19th century – and well into the 20th.

What a full house Evelina had tonight. Where did she fit everyone?

*Image from 1901, courtesy of Wikipedia

February 24, 1852

A modern version of a mid-19th century specialty: Kossuth cakes*

Feb 24 Tuesday

1852 Heat the brick oven twice & baked Kossuth

plain & currant cake ginger snaps, mince &

dried apple pies Afternoon Mrs Homan &

Ann Clarke came to the other part of the house

I went in to see them and staid to tea. Spent

the evening at Willard Lothrops. Called at Mr

Torreys & Augustus

It was a big baking day, with Evelina preparing a typical selection of pies, cakes – “plain and currant” – and ginger snaps. New to her repertoire was a Kossuth cake, a baked sponge cake with a creme center.

The Kossuth cake was named after the Hungarian political figure (and, briefly, president,) Lajos Kossuth, who was then taking refuge in the United States while trying to raise support for a return to power. During Kossuth’s visit to Maryland, a street vendor in Baltimore named a new baked confection after the hero, who was much feted as a champion of freedom.

The dessert became popular but is largely forgotten today, though the confection can still be found in parts of the south. Naturally, additions and variations to the recipe arose almost immediately, most involving the addition of chocolate poured over the top. A typical modern recipe looks more like a double sugar cookie filled with whipped cream and chocolate frosting than a creme-filled loaf cake.

*http://dwellinginmiddleburg.com/2014/05/06/kossuth-cakes/

January 14, 1852

Jan 14th Wednesday Have been to work some on a

morino hood for Susan to wear to school Augusta called

this forenoon and I went home with her to assist her in

cutting her cake to send to her friends This afternoon

have been to N. Bridgewater and called on Miss Foss

with Mrs S Ames Emily & Susan bought Edwin a clock

Called at Edwins and staid till about eight Oclock this

evening spent the rest of it at Olivers

Orinthia Foss is back. “Miss Foss,” as Evelina calls her, more formally than usual, had taught school in Easton the previous year, living part of that time with the Ames family. Although twenty years younger than Evelina, the two women had become close friends, often sewing, gardening and socializing together. When Orinthia left to go back to her family in Maine, Evelina had missed her. Now, Orinthia had returned and was teaching in North Bridgewater (today’s Brockton).

Evelina, Sarah Lothrop Ames, and the girls Susie and Emily rode to Bridgewater to call on Orinthia, a reunion that was presumably happy and animated. The women also did some shopping. Evelina, feeling pleased, bought a gift for her nephew Edwin Gilmore, despite having made a table for him and his bride, Augusta. She had been over at the newlyweds’ home earlier in the day, in fact, showing Augusta how to cut up the wedding cake that she herself had made. Pieces of the cake would be sent out to friends and relatives as a keepsake. Wedding cakes were meant to bring luck to the new couple.

Back in Easton, Old Oliver noted that “we kild a yoke of oxen I bought at randolph for 125$ one of them weighd 1359 + the other 1277 one of their hyde weighd 116 lb and the other 104 pounds”. There would be beef and tripe headed for Evelina’s kitchen.

January 10, 1852

Portrait of Oakes Ames by Matthew Brady

1852

Jan 10th Saturday Mr Whitwell & Ames have not met again

to day Mr W called just as Augusta Helen Susan

& self were in the sleigh to take a ride We have

called at mothers Mr Horace & John Pool, Edwin

& wife here to tea Swept the parlor this morning

and put the house in order partially frosted a loaf of cake

for Augusta having made one of hers carried the frosting

over and made her a call while heating it

The boys presented their Father a gold pen & pencil

Oakes Ames turned 48 years old today, as did the local Unitarian minister, William Whitwell. Last year and again this year, Evelina was unsuccessful in getting the two men together to celebrate. Oakes Angier and Frank Morton gave their father a gold pen and pencil to mark the occasion, a fine gesture.

As Oakes closed in on the half-century mark, he presumably began to look beyond the confines of the work he and his brother Oliver Jr. did for the shovel company. The next generation, in fact, was being groomed to run O. Ames & Sons; Oakes Angier, as eldest son of the eldest son, was on deck to superintend the company whenever Oakes and Oliver Jr. decided to step down. He was learning every aspect of the manufacturing process. Oliver (3) and Fred Ames were at college, Oliver presumably honing the skills he would need to take over his father’s role in managing sales, while Fred was on a path to being the financial clerk or CFO we might say today. Frank Morton Ames was learning a variety of skills, too, although he was seen more as a spare man waiting to step in should his cousin or either older brother fail somehow.

What could Oakes do with his tremendous talent and energy? Clearly, the roiling politics of the day interested him. By 1860, his gregarious nature, quick comprehension and thirsty ambition led him to accept the nomination and election to Massachusetts Governor Andrew’s Council as representative from Bristol County. Two years later, by “a large popular vote,”* Oakes Ames was then elected to the Thirty-Eighth U. S. Congress, where he would serve for four terms.

In 1872, according to circumspect historian, Reverend William L. Chaffin, Oakes “declined a renomination.”* He died in May, 1873, shortly after the conclusion of Credit Mobilier, a national political scandal for which many held Oakes culpable. At the time, his natural candor and fearlessness worked against him and he was unable to dodge the political manuevering that placed most of the blame on him. That same brave honesty, coupled today with calmer, historical perspective, has since served to cast Oakes Ames in a better light.

* William L. Chaffin, History of Easton, Massachusetts, 1886, p. 654

January 9, 1852

1852 Friday Jan 9th

[…]Have had about 30 here this evening and

quite a pleasant time though the weather not

pleasant. Lavinia came here with Augustus last

night and we ladies have had a nice time making

cake and getting ready for them Helen & Lavinia

made the bed in the front chamber to suit themselves

Oakes and Evelina Ames hosted a wedding reception at their house for newlyweds Edwin and Augusta Pool Gilmore, attended by members of the extended Gilmore and Pool families who traveled through inclement weather to get there. The celebration, complete with cake and tea – but no wine – was “quite a pleasant time.” What a special occasion for a cold, dark time of year.

The preparations for the party had been fun, too. Lavinia Gilmore, sister of the groom, had been driven back to Evelina’s, carried by her brother Augustus Gilmore, to help with the cake. More cake! Helen Angier Ames had walked over from next door, again. The two young unmarried women had a sleep-over at their Aunt Evelina’s.

What might the cake have been made of? Sarah Josepha Hale offers up quite a recipe for a wedding cake in her 1841 The Good Housekeeper:

‘Take two pounds and a half of dried and sifted flour, allow the same quantity of fresh butter washed with rose water, two pounds of finely pounded loaf sugar, three pounds of cleaned and dried currants, one pound of raisins stoned, one nutmeg grated, half a pound of sweetmeats cut small, a quarter pound of blanched almonds pounded with a little rose water, and twenty eggs, the yolks and whites separately beaten.

The butter must be beaten by hand till it becomes like cream; then add the sugar, and by degrees the eggs; after these, the rest of the ingredients, mixing in at last the currants, with nearly a tea-cupful of rose or orange flower water. This mixture must be beaten together rather more than half an hour, then put into a cake-pan, which has previously been buttered and lined with buttered paper; fill it rather more than three quarters full. It should be baked in a moderate oven for three hours, and then cooled gradually, by at first letting it stand some time at the mouth of the oven.

If you fear the bottom of the cake may burn, put the pan on a plate with saw-dust between.”*

*Sarah Josepha Hale, The Good Housekeeper, 1841, p. 100

January 7, 1852

/52

Wednesday Jan 7th

Heat the brick oven baked a loaf

of brown bread two loaves of fruit cake for

Augusta & mince pies A & L were at Edwins

this forenoon. This afternoon have sewed for me on

Susans dress. I have been making frosting for

the cake Helen has been in and the girls have had

a nice time over it Frank carried them home

Augusta Pool and Lavinia Gilmore were once again helping Lavinia’s Aunt Evelina. Helen Angier Ames, too, came over from next door, and the young maidens had “a nice time over it.” They did a little sewing for Evelina – that must have pleased her – and helped prepare frosting for Augusta’s wedding cake, which Evelina had kindly undertaken to make, along with all the regular baking she was doing for her family. Augusta was to be married the next day to Evelina’s nephew, Edwin Williams Gilmore.

If the women were following the instructions of Sarah Josepha Hale, they would have made “Iceing for Cakes,” according to the following instructions:

“Beat the whites of four eggs to a stiff foam, and add gradually three quarters of a pound of the best double-refined loaf sugar, pounded and sifted; mix in the juice of half a lemon, or a tea-spoonful of rose water. Beat the mixture till very light and white; place the cake before the fire, pour over the iceing, and smooth over the top and sides with the back of a spoon.”**

When it got late, Frank Morton Ames took Augusta and Cousin Lavinia back to their respective families in the countryside. The light of a full moon guided them along in a sleigh over snow that was “now about a futt deep.”***

* Image of 19th century wedding cake courtesy of http://www.fourpoundsflour.com

**Sarah Josepha Hale, The Good Housekeeper, 1841, p. 101

***Journal of Oliver Ames, Courtesy of Stonehill College Archives

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