January 7, 1852

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/52

Wednesday Jan 7th

Heat the brick oven baked a loaf

of brown bread two loaves of fruit cake for

Augusta & mince pies  A & L were at Edwins

this forenoon. This afternoon have sewed for me on 

Susans dress.  I have been making frosting for

the cake  Helen has been in and the girls have had

a nice time over it  Frank carried them home

Augusta Pool and Lavinia Gilmore were once again helping Lavinia’s Aunt Evelina. Helen Angier Ames, too, came over from next door, and the young maidens had “a nice time over it.” They did a little sewing for Evelina – that must have pleased her – and helped prepare frosting for Augusta’s wedding cake, which Evelina had kindly undertaken to make, along with all the regular baking she was doing for her family. Augusta was to be married the next day to Evelina’s nephew, Edwin Williams Gilmore.

If the women were following the instructions of Sarah Josepha Hale, they would have made “Iceing for Cakes,” according to the following instructions:

“Beat the whites of four eggs to a stiff foam, and add gradually three quarters of a pound of the best double-refined loaf sugar, pounded and sifted; mix in the juice of half a lemon, or a tea-spoonful of rose water.  Beat the mixture till very light and white; place the cake before the fire, pour over the iceing, and smooth over the top and sides with the back of a spoon.”**

When it got late, Frank Morton Ames took Augusta and Cousin Lavinia back to their respective families in the countryside. The light of a full moon guided them along in a sleigh over snow that was “now about a futt deep.”***

* Image of 19th century wedding cake courtesy of http://www.fourpoundsflour.com

**Sarah Josepha Hale, The Good Housekeeper, 1841, p. 101

***Journal of Oliver Ames, Courtesy of Stonehill College Archives