barberries

November 4, 1852

67877_mendclothes_mth

Thursday Nov 4th  I was very busy about house this

forenoon making cake & scalding barbaries

&c &c Miss Alger not very well

Mrs John Howard called here & at Olivers

dined with Mrs Witherell  She is having

Julia cut her a dress I have been mending

some this afternoon but do not sew much

The piano teacher, Miss Alger, was staying with the Ames family, and today she was unwell. Evelina had to cope with this, knowing as she did that her daughter Susan resented, in some degree, the presence of Miss Alger. Was Evelina beginning to resent her as well? Miss Alger had been staying with them for quite a while. But perhaps Evelina was too “busy about house” to allow herself any unkind thoughts. Ever domestic, she baked, cooked and mended for most of the day.

Caroline Howard, a fellow Unitarian and Sewing Circle member, made a social call at the Ames compound, visiting Evelina and Sarah Lothrop Ames, then having midday dinner with Sarah Ames Witherell. Mrs. Howard was planning to have a dress made by Julia Mahoney, the Ames women’s favorite dressmaker. Caroline was the wife of John Howard, a laborer (according to the 1850 census) and appeared to have no children. She would far outlive the ladies she was visiting, not dying until age 95 in 1897. Her life span basically covered the whole of the 19th century. What changes she saw!

October 28, 1852

 

Stage

Thursday Oct 28th  Miss Alger dined in the other

part of the house and myself and family

have been there to tea  Helen came home

in the stage and Oliver & family were there

also.  Oliver Miss A Susan and Augusta called

with me this evening at Mr Torreys & Augustus

Made half bushel more of barberries

A rather docile day, this was, “a pritty warm day for the season,”* according to Old Oliver. Evelina cooked more barberry preserves but otherwise was mostly occupied in social activity. She and the extended family took tea in the other part of the house at her father-in-law’s table, under the management of his daughter, Sarah Ames Witherell. Afterwards, Evelina and a group called on her brother-in-law, Col. Torrey, in the village.

Helen Angier Ames returned home from boarding school; her brother Fred had just come back, too, from Harvard.  He took the train to Stoughton while she rode in the stage coach. His mode of transportation was the way of the future, hers of the past.

Like the Erie Canal, the stagecoach was on its way out. A mode of transportation that had been imported from England, early American stagecoaches were not much more than sturdy passenger wagons. As the need for travel conveyances increased, the stagecoach evolved, improved in comfort and efficiency and became widespread. In 1827, in the middle of what is considered the “Golden Age” of the stagecoach, the Abbott and Downing Company of New Hampshire built the first of an eventual 700 Concord stagecoaches. A Concord stagecoach was considered to be the best of the breed, “a cradle on wheels,” as Mark Twain described it. Pulled by a good team of horses or mules, a Concord stagecoach could travel from 6 to 8 miles per hour.

In remote areas, especially in the less well settled areas of the Wild West, the stagecoach remained important, but it couldn’t beat the faster and far more efficient railroad. Passengers trains had arrived and were growing exponentially. In 1847, Abbott and Downing ceased operations, although its famous stagecoaches remained in use for a few decades yet.

 

*Oliver Ames, Journal, Stonehill College Archives, Arnold Tofias Collection

 

 

October 16, 1852

darning-egg-designs

Darning Egg Designs, from Godey’s Lady’s Book

Sat Oct 16th Have made more barberry sauce to day

have three girls here now Ann came

Wednesday night but I am not to commence

paying her wages untill Monday and Catharine

Middleton is to leave to night  I have been

mending to day

 

Bad weather kept Evelina and her servants indoors. As Old Oliver recorded, “the ground froze some last night and it is verry cold to day for the season wind high from north west and some cloudy.” It was a good day for making barberry sauce, especially with three young women to help. The shelves in Evelina’s pantry – or buttery – and cellar must have been nearly full of jars of preserved fruit. There would be plenty to go around come winter. And winter was coming.

It was a good day, too, to catch up on mending. At least some of the mending consisted of darning the holes in the socks – or hose – worn by everyone in the family. Darning eggs, such as the ones in the illustration from Godey’s, were found in most homemakers’ sewing kits or work baskets. They were held on the inside of a sock to keep it firm while the stitching was done on the outside. Some intricate darning eggs also held needles, thimbles, and other tiny sewing utensils on the inside.

The prosaic simplicity of the day’s chores would not have raised any suspicion on Evelina’s part that seven years from this day, John Brown and a band of cohorts would lead a raid at Harper’s Ferry, Virginia. The incident would shock and alarm the nation as it realized that even in the civilized “Old Dominion” – as opposed to places on the wild frontier, like Kansas or Missouri – arms would be raised to eradicate slavery. None of the Ameses knew, of course – no one could – but a civil war between the states of the North and South was drawing near.

 

 

October 8, 1852

bushel-and-peck

Friday Oct 8th  Have been making barberry sauce

to day only 1 peck but a great many more apples

Julia was here and altered the skirt of my 

Delaine dress.  She scarcely got the skirt

right  Augusta has gone to her fathers this

afternoon to pass a week or so her father came after

her  I have sewed but very little again to day

Why is it that I cannot find more time to sew?

 

Evelina was spending so much time in the kitchen lately that she had “but very little” time for sewing. So it went during harvest season. Fruits and vegetables came piling into the kitchen in all manner of measures, and Evelina and her servants had to cook and store them, or lose them. She writes today of using up a peck of barberries for sauce and even more apples, though it’s unclear if the apples went into the barberry sauce or were used in something else. A year ago at this time, Evelina was doing exactly the same thing, cooking barberries and other fruit in her kitchen, except that at the time, she was ill with nettle rash.

We get pints, quarts, pecks and bushels from our English heritage. No metric system for them, or us. A peck is a dry measure equivalent to eight quarts; four pecks make up a bushel. Modern grocery shoppers don’t often see food sold in a quantity of one peck in a regular supermarket. This time of year, one can find displays of five-pound paper bags of fresh apples in the produce department; one of those bags is equivalent to half a peck. With that in mind, think of how many pounds of apples, barberries and more Evelina had to process in the fall. She had no choice, either. Even a family as wealthy as the Ameses needed that food for the winter.

A half-bushel, by the way, was once called a kenning.

 

November 19, 1851

Barberries

Wednesday Nov 19th  Jane is not as well  I got the breakfast

this morning and have been scalding my barbaries

and put more apples to them and have been

about house all day  Painted some mustard

boxes &c  Mrs Wales & Williams called

Mr Whitwell called but I was busy up stairs

and he found no one below and he went

away without seeing any one

Evelina made breakfast as Jane McHanna, usually in the kitchen preparing coffee and the morning meal,  was ailing. Evelina stayed in the cook room for much of the day, “scalding my barbaries” to be put away.  Barberry was a common, woody, hedge shrub with a couple of domestic applications. Cultivated in the 17th, 18th and early 19th centuries, the fruit made “an agreeable, refreshing jelly,”** and the stems could also be used to make a yellow dye.  Evelina wouldn’t have needed the dye; she bought all her textiles.  But she used the fruit for jelly and pies.

Once Evelina got out of the kitchen, she picked up a paint brush to freshen up some mustard boxes. These were small to medium-sized wooden boxes for her pantry. Spices and other kitchen ingredients would have been stored in them. Evelina seemed to be getting her kitchen in perfect order for the Thanksgiving rush.

*Image of barberries courtesy of http://www.womenfitness.net/barberries.htm

** Mrs M. Grieve, A Modern Herbal, courtesy of http://www.botannical.com